This week should make my boys happy...I’m planning THREE pizza-related meals! And by doing that, they don’t complain about the raw vegetable side dishes...even the ones with celery! That makes me happy.
Monday: Barley & Mushroom Stew from How to Cook Everything Vegetarian by Mark Bittman (prepared by DD15 & DD13)
Tuesday: Homemade Pizza (whole wheat crust recipe from M/A2010 Clean Eating magazine)
Wednesday: Left over rice stir-fried with eggs & veggies
Thursday: Windy City Pie filled with zucchini, onions, spinach & mushrooms (deep dish pizza recipe from same issue Clean Eating)
Friday: Fire Island Penne made sans sausage
Saturday: Scarborough Fair Potatoes (Summer 2008 Clean Eating)
Sunday: Calzones (again that same Clean Eating whole wheat crust recipe...I double the recipe and divide into 3, one for the day and two for the coming week)
Now, I just have to go to the grocery store...